Counting down to the opening of The Shed
Looking forward to The Shed opening on May 29th? So are we!
At The Shed, the shopping is social and the produce is local. We’ve rounded up the best in show of home-grown businesses who are ready to share their wares with you. We’ve got luxurious treats, and hearty, healthy meals, an eco-friendly fill-up shop, a cycling store, not to mention the host of pop-ups joining us at every Saturday Market. A lot more on offer than in your average shed.
We are proud to introduce to you some of the businesses joining us at the Shed and the opening on 29th May. For more news about The Shed, and what’s coming up at its dedicated performance space, The Cube, sign up to the newsletter here And follow us on Facebook and Instagram!
A Zero Waste shop that enables customers to reduce single use packaging from their weekly shop. At FillUP you will find everyday staple ingredients, bathroom essentials and cleaning products on refill and planet friendly alternatives for items on your shopping list. It’s about making small decisions that have big impacts.
Cycle Sphere’s mission is to redefine your ride. They’re here to feed Hampshire’s appetite for everything cycling, be that repairs, servicing, parts, accessories, brand new cycles or day-hire bikes, they are here to help you stay on two wheels.
DYLAN’S ICE CREAM
Dylan’s mission: to make the best ice cream possible. Specialising in unique amazing flavours from taste-bud tickling bayberry to rugged rhubarb crumble, as well as the much-loved classics. Twelve different flavours, what will you choose?
Surrey’s very own taco brothers are taking their first bricks and mortar site at The Shed. Expect classic tacos, like pulled pork and vegan butternut squash, and new dishes like masa fried chicken torta with chipotle mayonnaise and citrus slaw – all washed down with ice-cold frozen margaritas.
Boigers was born out of a love for burgers combined with a passion for making fresh, homemade food. After years of striving to create the best possible burgers with the freshest and most juicy ingredients we decided to share what we have created with you.
Everybody is different and that’s why we believe the perfect burger should be tailor-made to your taste buds. It’s simple, we’ve made the base, now you choose the toppings.
Trained in the kitchens of 5* hotels and Michelin* restaurants, Crane Patisserie star baker Greg is now bringing you the highest quality, hand-crafted bespoke chocolates and deserts to The Shed. A treat for the eyes and the tastebuds, Crane Patisserie is here to help you celebrate every occasion.
THE MIXING JUG
From the fields of the biggest festivals to its new home at The Shed, The Mixing Jug offers raw cold-pressed juices, smoothies, the freshest locally-roasted speciality coffee, plus some cheeky fruity cocktails! Focused on plant-based, good nutrition, they’re on a mission to make you feel great, any time of day.
Siam Oishi bring their culinary experiences and inspirations from travels around Asia to The Shed. Offering a distinct menu featuring fresh herbs and spices, prepared and cooked from locally sourced produce, Pijawan and Justin can’t wait for Siam Oishi to become your favourite Asian cuisine.