Vacancies

Vacancies

The Whitehill & Bordon Regeneration Company are on the lookout for experienced and talented staff to joint their expanding team. To be part of this exciting project please send your CV and a covering letter to the email addresses listed below.

BOSC Sous Chef

Purpose of the Role
Working with the team to inspire and motivate the kitchen to achieve excellent guest satisfaction. Responsibility with the Head Chef for the kitchen to meet all regulations including sanitary, food hygiene, health and safety and food safety guidelines. As Sous Chef you are a vital part of our brigade spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

What are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

Having innovative ideas and the ability to implement them is important. Proven previous experience required. If you are a team player who is committed to achieving the very best, this could be the role for you.

 

Key Responsibilities

General Responsibilities

  • In the absence of the Head Chef, responsibility for the kitchen’s daily operations.
  • Assisting the Head Chef with creating new dishes and menus.
  • Assist the Head Chef with monitoring, controlling stock levels and correct stock rotation procedures are followed.
  • Being aware of and supporting the delivery of financial targets
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
  • To provide a friendly, courteous and professional service at all times.
  • To demonstrate a high standard of personal appearance and ensuring good personal hygiene.
  • To ensure that the agreed standards of food service are adhered to at all times.
  • To ensure the efficient flow of service and standards are constantly met during service periods.
  • In the absence of the Head Chef communicate and delegate activities to the kitchen team.
  • To ensure all kitchen team members work hygienically and productively.
  • To ensure all kitchen equipment is maintained in workable order.

People Management

  • Maintain an efficient kitchen team, driving the team towards the objectives of the business.
  • Help develop a learning culture and to ensure that all team members feel valued and rewarded.
  • Assist the Head Chef to ensure all new kitchen employees are fully inducted and understand Company policies.
  • Promote the training and development of staff to ensure standards are maintained and monitor all training and development within the kitchen department.

Communication

  • To provide a clear handover during shift changes.
  • Ensure all kitchen staff are well briefed on the daily responsibilities.
  • In the Absence of the Head Chef notify the Manager of all menu changes and changes to standards prior to shift commencement.
  • To ensure that daily briefings take place in conjunction with the Head Chef and management team.
  • To develop an open culture of communication, both formal and informal

 

Want to join us as a team member? Apply today!
At BOSC we’re proud that people can be themselves at work and we celebrate the differences and diversity of our teams and we want to keep it that way!
The Bordon and Oakhanger Sports Club is a unique venue that offers excellent food and drinks, we have beautiful grounds and a function room which is used for weddings, party and many other events.
This is an amazing opportunity for the right person to be part of a fun, hardworking and proud team.

 

Job Type: Full-time and Part-time available. Evening and weekend work will be required.

Closing date: 30th June 2021

Interested?: Please send your letter and CV to Jacqueline Cox – j.cox@wbrcompany.co.uk

BOSC Deputy Manager including Events

Reports to: BOSC Manager
Are you passionate about a career in hospitality and looking for a position where you have the opportunity to reach your full potential? At the BOSC we are looking for a talented Deputy Manager to join our amazing team. We are looking for an energetic, enthusiastic, talented individual who will be totally focused on creating a positive environment for our guests in the Bistro, terrace and events clients.

 

What are we looking for?

  • at BOSC we spread positivity from bowl to soul through our behaviours
  • Cares: you’ll show you care about people through the way you treat our guests and your team
  • Communicates: you’ll communicate brilliantly with our guests and your team
  • Owns it: you’ll own what you do and take responsibility for this in a positive way
  • Embraces change: every day in small ways you’ll strive to be better than before
  • Leads: you’ll lead in a way that makes a positive difference within the team, helping to ensure we’re all connected and part of something special, that is BOSC

All work and no play isn’t the BOSC way, that’s why we offer good benefits such as…

  • a free meal on every shift + 20% discount at other times for you + up to 6 friends/family
  • fantastic training and opportunities to progress
  • a share of staff tips

you’ll also have the opportunity to work with a team full of brilliant people! After all, who doesn’t dream about coming into work, doing what they love and spending time with their friends?

This is a role for someone who loves multitasking!

Duties include, but are not limited to:

  • Assisting with managing the BOSC team alongside the BOSC Manager
  • Stepping into the BOSC Manager’s shoes whilst she is not at BOSC
  • Serve food and drink to diners across the bistro, terrace and function room (which will be open seven days a week, shifts will be in place)
  • Manage rotas with the Manager 
  • Bring in business and then run weddings and other events including wakes, proms, corporate events, Christmas parties. This will include liaison with the wider team and chef
  • Cellar knowledge
  • Stock control
  • Cash handling
  • Team briefings (pre- and post-shift) 
  • Close Liaison with the kitchen 
  • Welcoming guests into the bistro
  • Handling and resolving feedback or issues as they arise
  • Overseeing bookings
  • Processing payments including end of day reports 
  • Communicating with the wider team on any important issues and ideas

The successful candidate will have:

  • Previous experience of working in Operations in a F&B environment.
  • Management experience within a restaurant environment
  • Excellent interpersonal skills and a passion for people and service
  • A Personal license
  • We recommend that owing to our location you possess a current driving license

 

Want to join us as a team member? Apply today!
At BOSC we’re proud that people can be themselves at work and we celebrate the differences and diversity of our teams and we want to keep it that way!
The Bordon and Oakhanger Sports Club is a unique venue that offers excellent food and drinks, we have beautiful grounds and a function room which is used for weddings, party and many other events.
This is an amazing opportunity for the right person to be part of a fun, hardworking and proud team.

 

Job Type: Full-time Evening, weekend and bank holiday work will be required.

Closing date: 30th June 2021

Interested?: Please send your letter and CV to Jacqueline Cox – j.cox@wbrcompany.co.uk

BOSC Front of House Waiting Staff

Reports to: BOSC Manager
Are you passionate about a career in hospitality and looking for a position where you have the opportunity to reach your full potential? At the BOSC we are looking for Waiting staff to join our amazing team. We are looking for energetic, enthusiastic, talented individuals who will be totally focused on creating a positive environment for our guests.

 

What are we looking for?

  • at BOSC we spread positivity from bowl to soul through our behaviours
  • Cares: you’ll show you care about people through the way you treat our guests and your team
  • Communicates: you’ll communicate brilliantly with our guests and your team
  • Owns it: you’ll own what you do and take responsibility for this in a positive way
  • Embraces change: every day in small ways you’ll strive to be better than before
  • Leads: you’ll lead in a way that makes a positive difference within the team, helping to ensure we’re all connected and part of something special, that is BOSC

All work and no play isn’t the BOSC way, that’s why we offer good benefits such as…

  • fantastic training and opportunities to progress
  • a share of staff tips

you’ll also have the opportunity to work with a team full of brilliant people! After all, who doesn’t dream about coming into work, doing what they love and spending time with their friends?

 

Want to join us as a team member? Apply today!
Previous experience is not essential but would be beneficial. A desire to work in a busy restaurant with an amazing team and obsession for customer service is important.
At BOSC we’re proud that people can be themselves at work and we celebrate the differences and diversity of our teams and we want to keep it that way!
The Bordon and Oakhanger Sports Club is a unique venue that offers excellent food and drinks, we have beautiful grounds and a function room which is used for weddings, party and many other events.
This is an amazing opportunity for the right person to be part of a fun, hardworking and proud team.

 

Job Type: Full-time and Part-time available. Evening and weekend work will be required.

Closing date: 30th June 2021

Interested?: Please send your letter and CV to Jacqueline Cox – j.cox@wbrcompany.co.uk