Meet the Team

We have an experienced and committed team. We’re delighted to introduce the following people:

meet-the-team

WHITEHILL & BORDON REGENERATION COMPANY (WBRC)

Board of Directors

Lee Bishop, Taylor Wimpey
Gary Silver, Dorchester Regeneration
Gary Silver, Dorchester Regeneration
Paul Silver, Dorchester Regeneration
Paul Silver, Dorchester Regeneration
Ian Amdur, Dorchester Regeneration
Ian Amdur, Dorchester Regeneration
James Child, Project Lead
James Child, Project Lead
Ray Peacock, Finance Director
Ray Peacock, Finance Director
Alex Richards
Alex Richards, Taylor Wimpey
Nick Prior Davis
Nick Prior Davis, Taylor Wimpey
Chris Knott, Project Management Director
Chris Knott, Project Management Director
Alex Bailey
Alex Bailey, Dorchester - Project Manager
James Leckie, Project Manager
Natalie Belasco, Marketing Manager
Amelia Davis, Marketing & Project Co-ordinator
Amelia Davis, Marketing & Project Co-ordinator
Malcolm McEwan, Facilities Manager
Jemma Davies, Property Manager
Bruce Collinson - Project Manage
Bruce Collinson, Project Manager
Jacqueline Cox, Office Manager
Claire Woolley, Project Accountant
Dawn Isaac, Project Assistant
Dawn Isaac, Project Assistant
Chris Manning - Project Manager Fibre Infrastructure
Chris Manning, Project Manager Fibre Infrastructure
Emma Smith - Project Assistant
Emma Smith, Project Assistant
Lucy Robinson
Lucy Robinson, Project Assistant
Thalita Ferizolla
Thalita Ferizolla, Project Manager
Michelle Larkin, Finance Assistant
Michelle Larkin, Finance Assistant
James Gross, Masterplanner Architect
James Gross, Masterplanner Architect
Tina Spires, Masterplanner Architect
Tina Spires, Masterplanner Architect
Martyna Cawdron
Martyna Cawdron, Venue and Operations Manager
Chermain Snell, Events and Wedding Coordinator
Chermain Snell, Events and Wedding Coordinator
Stephanie Small
Stephanie Small, WBRC - Events and Wedding Coordinator
Katie Grove
Katie Grove, BOSC Bistro Manager
Kevin Atherton
Kevin Atherton, Head Chef for Events & BOSC Deli
Hugo Van Der Walt
Hugo Van Der Walt, Head Chef at BOSC